Make it a MealĬomplete this homey, comforting meal with a delicious Breakfast Toast!īasic toppings of your choice: scallion, pickled ginger, sugar snap peas, cilantro, fresh ginger, garlic chives, cilantro, or celery. Here is a basic congee recipe with a list of traditional toppings, as well as two unique options. It’s common to prepare congee with just one part rice to 10 parts water, flavoring the porridge with whatever remains in the pantry, essentially feeding a family with a cup of grains and leftovers. The dish was born from human necessity as a way of stretching a meal in times of need, when there was not enough rice to go around. Some sources say it is among the very first food given to babies, as well as the go-to choice when one is under the weather. It is a staple in just about every household. What’s so special about rice pudding?Ĭongee, or rice pudding, is to Asia what chicken soup is to America. Add whatever you want to this porridge and call it breakfast, lunch, or dinner. Best of all, it can be made sweet or savory with traditional toppings as well as creative ones. It is a homey, warming, super tasty alternative to same-old oatmeal. But when I finally did eat it, I was in love with everything about it. I mean, rice porridge doesn’t exactly sound super delicious. Words fail to describe my love of congee. In addition, it warms up the digestive system to give a burst of energy. This low calorie porridge-like dish is super easy to digest. Congee is a traditional rice pudding dish popular in many Asian countries.
0 Comments
Leave a Reply. |